N.J.S.A. 4:5-103

Disposition of dead or diseased poultry

4:5-103. Disposition of dead or diseased poultry The owner of such premises must provide for the proper disposition of all dead or diseased poultry under the supervision or direction of a representative of the bureau or its authorized agent.

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This is the verbatim text of N.J.S.A. 4:5-103, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. Kyzer is not a law firm and this page is not legal advice.

N.J.S.A. 4:5-103 — Disposition of dead or diseased poultry | Kyzer