N.J.S.A. 4:5-102

Disinfecting poultry houses and premises

4:5-102. Disinfecting poultry houses and premises All premises upon which poultry is found affected with or directly exposed to European fowl pest or any other contagious, infectious or communicable disease of poultry, including poultry houses, crates, coops, containers, troughs, or other accessories, shall be thoroughly cleaned and disinfected by the owner thereof.

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This is the verbatim text of N.J.S.A. 4:5-102, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. Kyzer is not a law firm and this page is not legal advice.

N.J.S.A. 4:5-102 — Disinfecting poultry houses and premises | Kyzer