N.J.S.A. 26:3E-2

Choke prevention techniques; display of posters; pamphlets

26:3E-2. Choke prevention techniques; display of posters; pamphlets The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall: a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant. L.1983, c. 488, s. 2.

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This is the verbatim text of N.J.S.A. 26:3E-2, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. Kyzer is not a law firm and this page is not legal advice.