N.J.S.A. 24:16B-26

Inspection during processing or preparation

24:16B-26. Inspection during processing or preparation The secretary shall cause an examination and inspection by duly authorized inspectors of all meat and meat food products processed or prepared in any licensed primary establishment. Upon such examination and inspection, such carcasses or parts thereof found to be unadulterated and wholesome shall be labeled, marked, stamped or tagged with the official inspection mark. L.1968, c. 105, s. 26, eff. July 1, 1968.

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This is the verbatim text of N.J.S.A. 24:16B-26, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. Kyzer is not a law firm and this page is not legal advice.