N.J.S.A. 24:16B-23 — Separate slaughter and preparation of horsemeat

24:16B-23. Separate slaughter and preparation of horsemeat The secretary, in order to effectuate the provisions of this act, may require any primary licensee to conduct the slaughter and preparation of horses, mules or other equines, the carcasses and parts thereof, and meat and meat food products resulting therefrom, in licensed primary establishments, separate and apart from establishments in which the slaughter and preparation of other animals, carcasses and parts thereof, meat and meat food products are conducted. L.1968, c. 105, s. 23, eff. July 1, 1968.

This is the verbatim text of N.J.S.A. 24:16B-23, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. Kyzer is not a law firm and this page is not legal advice.