N.J.S.A. 24:10-57.18 — Milk and fluid milk products; pasteurization

24:10-57.18. Milk and fluid milk products; pasteurization No milk products nor fluid milk products shall be manufactured, shipped, transported, or imported for use or sale within this State unless the milk and fluid milk products used in the manufacture of such food products are pasteurized before or during manufacture into milk products or fluid milk products, provided, however, that this shall not apply to cheese which has been kept for at least 60 days after manufacture at a temperature no lower than 35 degrees Fahrenheit. L.1964, c. 62, s. 18.

This is the verbatim text of N.J.S.A. 24:10-57.18, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. Kyzer is not a law firm and this page is not legal advice.